VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The key Part Together with the Acetic Acid may be the Acetyl Molecule.Acetobacter is definitely the bacteria that converts Alcoholic beverages into Acetic Acid (Vinegar) in fact it can be ubiquitous. Just leave an vacant bottle of champange out there for 2 months and Acetobacter will see it swiftly and transform it